Lucknowi Dum Biryani, also known as Awadhi Biryani, is a royal and aromatic rice dish from the city of Lucknow in India. It is made with fragrant basmati rice, tender meat (chicken, mutton, or beef), and a blend of rich spices. The biryani is cooked in a sealed pot, allowing the flavors to meld together and the meat to become tender and succulent. The dish is garnished with fried onions, mint, and saffron-infused milk, giving it a beautiful presentation and a delightful taste.
