Malabar Biryani is a delicious and aromatic rice dish from the Malabar region of Kerala, India. It is made with fragrant basmati rice, tender meat (chicken, mutton, or fish), and a unique blend of spices, including the addition of coconut milk and fried onions. The biryani is cooked in a dum style, where the rice and meat are layered together and slow-cooked on low heat, allowing the flavors to infuse and the meat to become tender. The Malabar Biryani is known for its rich flavors, subtle sweetness, and the perfect balance of spices.
