Ambur Biryani is a flavorful and spicy rice dish from the town of Ambur in Tamil Nadu, India. It is made with fragrant basmati rice, tender meat (chicken or mutton), and a unique blend of spices, including the addition of star anise, cinnamon, and cloves. The biryani is cooked in a dum style, where the rice and meat are layered together and slow-cooked on low heat, allowing the flavors to meld together. The Ambur Biryani is known for its fiery taste, robust flavors, and the perfect balance of spices.
