Kerala Biryani, also known as Malabar Biryani, is a flavorful and aromatic rice dish from the state of Kerala in India. It is made with fragrant basmati rice, tender meat (chicken, mutton, or fish), and a blend of spices, including the addition of coconut milk and fried onions. The biryani is cooked in a dum style, where the rice and meat are layered together and slow-cooked on low heat, allowing the flavors to infuse and the meat to become tender. The Kerala Biryani is known for its rich flavors, subtle sweetness, and the perfect balance of spices.
