Pakistani Biryani is a flavorful and aromatic rice dish from the Pakistani cuisine. It is made with fragrant basmati rice, tender meat (chicken, mutton, or beef), and a blend of spices, including the addition of yogurt and fried onions. The biryani is cooked in a dum style, where the rice and meat are layered together and slow-cooked on low heat, allowing the flavors to meld together. The Pakistani Biryani is known for its rich flavors, aromatic taste, and the perfect balance of spices.
