Egg Dum Biryani is a flavorful and protein-rich rice dish made with fragrant basmati rice, boiled eggs, and a blend of spices. It is a unique variation of the traditional biryani, where the meat is replaced with eggs. The biryani is cooked in a dum style, where the rice and eggs are layered together and slow-cooked on low heat, allowing the flavors to meld together. The Egg Dum Biryani is known for its rich flavors, creamy texture, and the perfect balance of spices.
