Malabar Biryani is a popular biryani variant from the Malabar region in the southern state of Kerala, India. It is made with fragrant basmati rice, tender meat (usually chicken or fish), and a unique blend of spices, including fennel seeds, cinnamon, and cloves. The biryani is known for its rich and aromatic flavors, with the meat and rice cooked together in layers to create a delicious and satisfying dish.
