Ambur Biryani is a famous biryani variant from the town of Ambur in the southern state of Tamil Nadu, India. It is made with fragrant basmati rice, tender meat (usually chicken or mutton), and a unique blend of spices, including star anise, bay leaves, and mint leaves. The biryani is known for its distinct flavors and tender meat, with the rice and meat cooked together in layers to create a flavorful and aromatic dish.
