This bread is a delicious and easy way to use up any leftover strawberries and rhubarb. The bread is moist and tender, with a sweet and tangy flavor that is perfect for breakfast or a snack. To make the bread, mix together flour, sugar, baking powder, and salt. Add in melted butter, milk, and eggs, and mix until smooth. Fold in the strawberry and rhubarb filling and pour the batter into a greased loaf pan. Bake until golden brown and enjoy warm or at room temperature.
