Classic Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. The dough is made with whole wheat flour and the filling is made with boiled potatoes, onions, green chilies, and a blend of aromatic spices. The parathas are cooked on a griddle with ghee or oil until golden brown and crispy. Serve hot with yogurt, pickle, or chutney for a delicious and satisfying meal.
