Unagi Aburi, also known as Seared Eel, is a delicious and healthy Japanese dish that is packed with flavor. This dish is made by grilling or broiling eel fillets and then searing them to create a crispy and caramelized exterior. The eel is then glazed with a sweet and savory sauce, giving it a rich and smoky flavor. Unagi Aburi is often served over a bed of steamed rice and garnished with green onions and sesame seeds. To make Unagi Aburi, you will need the following ingredients: - 2 eel fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil - Steamed rice, for serving - Green onions and sesame seeds, for garnish To prepare Unagi Aburi, follow these steps: 1. Preheat your grill or broiler to medium-high heat. 2. In a small saucepan, combine the soy sauce, mirin, sake, sugar, grated ginger, and sesame oil. Heat the sauce over medium heat until it starts to bubble. Remove from heat... Leer más
