This delicious roasted vegetable lasagna is a perfect dish for a hearty dinner. It is packed with layers of roasted vegetables like zucchini, bell peppers, and eggplant, along with a rich tomato sauce and creamy cheese. The vegetables are roasted to perfection, bringing out their natural sweetness and adding a smoky flavor to the dish. The lasagna noodles are cooked until al dente and layered with the roasted vegetables, tomato sauce, and a mixture of ricotta and mozzarella cheese. The lasagna is then baked until golden and bubbly, creating a comforting and satisfying meal. Serve it with a side salad for a complete and wholesome dinner.
