Spaghetti carbonara is a classic Italian pasta dish that is loved by many. It is a simple yet flavorful dish made with spaghetti, pancetta or bacon, eggs, Parmesan cheese, and black pepper. The pancetta or bacon is cooked until crispy and then combined with the cooked spaghetti. The eggs and Parmesan cheese are whisked together and added to the pasta, creating a creamy and rich sauce. The heat from the pasta cooks the eggs, resulting in a silky smooth sauce that coats every strand of spaghetti. Sprinkle some black pepper on top for an extra kick of flavor. Serve it with a side of garlic bread for a delicious and satisfying meal.
