Fish tacos with mango salsa are a delicious and refreshing dish that is perfect for summer. The fish is seasoned with a blend of spices like cumin, paprika, and chili powder, and then grilled until flaky and tender. The mango salsa is made with ripe mangoes, red onion, jalapeno, cilantro, and lime juice, which adds a sweet and tangy flavor to the tacos. The combination of the grilled fish and the fresh mango salsa creates a perfect balance of flavors and textures. Serve the fish tacos in warm tortillas and top them with the mango salsa and some creamy avocado slices for a tropical and satisfying meal.
