This gluten-free Strawberry Champagne Cake is a delicious and healthy alternative to traditional cakes. Made with almond flour, coconut sugar, and fresh strawberries, this cake is both gluten-free and refined sugar-free. The champagne adds a touch of luxury to the cake, while the almond flour gives it a nutty flavor and a moist texture. The frosting is made with coconut cream and honey, making it a healthier alternative to traditional frosting. This cake is perfect for those with gluten sensitivities or anyone looking for a healthier dessert option.
