This vegan Strawberry Champagne Cake is a healthy and delicious dessert option. Made with whole wheat flour, coconut sugar, and fresh strawberries, this cake is both vegan and refined sugar-free. The champagne adds a touch of elegance to the cake, while the coconut cream frosting is light and creamy. To make the cake even healthier, you can substitute the sugar with maple syrup or agave nectar. This cake is perfect for vegans or anyone looking for a healthier dessert option.
