This low-carb Strawberry Champagne Cake is a healthy and delicious dessert option for those watching their carb intake. Made with almond flour, erythritol, and fresh strawberries, this cake is both low-carb and sugar-free. The champagne adds a touch of luxury to the cake, while the cream cheese frosting is rich and creamy. This cake is perfect for those on a low-carb or keto diet, or anyone looking for a healthier dessert option.
