Asparagus tempura is a delicious and crispy Japanese dish that can be easily made using a Thermomix. This recipe combines the freshness of asparagus with the light and airy texture of tempura batter. Here is a simple recipe to make asparagus tempura using a Thermomix: Ingredients: - 1 bunch of asparagus - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Instructions: 1. Start by preparing the asparagus. Wash the asparagus and trim off the tough ends. 2. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. 3. Add the ice-cold water to the dry ingredients and whisk until you have a smooth batter. 4. Heat vegetable oil in a deep frying pan or a deep fryer to 180°C (350°F). 5. Dip each asparagus spear into the batter, making sure it is fully coated. 6. Carefully place the coated asparagus into the hot oil and fry until golden brown and crispy. ... Leer más
