This crock pot chicken and vegetable curry recipe is a healthy and flavorful meal that is perfect for a busy weeknight. The curry is made with boneless, skinless chicken breasts, a variety of vegetables, including bell peppers, onions, and carrots, and is seasoned with curry powder, cumin, and coriander, giving it a rich and spicy flavor. The dish is low in calories and high in protein, making it a great option for those who are watching their weight.
