Classic Saganaki is a popular Greek appetizer that features fried cheese. The most common cheese used for this dish is Kefalotyri or Kasseri, both of which have a high melting point and a rich, salty flavor. To make Classic Saganaki, you will need the following ingredients: - 1 cup of Kefalotyri or Kasseri cheese, cut into thick slices - 1/2 cup of all-purpose flour - 2 tablespoons of olive oil - 1 lemon, cut into wedges To prepare Classic Saganaki, follow these steps: 1. Dredge the cheese slices in flour, making sure they are evenly coated. 2. Heat the olive oil in a skillet over medium-high heat. 3. Place the cheese slices in the skillet and cook for about 2 minutes on each side, until golden brown and crispy. 4. Remove the cheese from the skillet and transfer to a serving plate. 5. Squeeze fresh lemon juice over the cheese and serve immediately. Classic Saganaki is best enjoyed while the cheese is still hot and gooey. The crispy exterior provides a delightful contrast ... Leer más
