Shrimp Saganaki is a delicious variation of the classic Greek dish that combines fried cheese with succulent shrimp. To make Shrimp Saganaki, you will need the following ingredients: - 1 cup of Kefalotyri or Kasseri cheese, cut into thick slices - 1/2 pound of shrimp, peeled and deveined - 1/2 cup of diced tomatoes - 1/4 cup of chopped fresh parsley - 2 cloves of garlic, minced - 2 tablespoons of olive oil - 1 lemon, cut into wedges To prepare Shrimp Saganaki, follow these steps: 1. Heat the olive oil in a skillet over medium heat. 2. Add the minced garlic and sauté for about 1 minute, until fragrant. 3. Add the shrimp to the skillet and cook for about 2 minutes on each side, until pink and cooked through. 4. Remove the shrimp from the skillet and set aside. 5. In the same skillet, add the diced tomatoes and cook for about 5 minutes, until they start to soften. 6. Return the shrimp to the skillet and sprinkle the cheese slices on top. 7. Cover the skillet and cook for abou... Leer más
