Mushroom Saganaki is a vegetarian twist on the classic Greek dish that replaces the meat with earthy mushrooms. To make Mushroom Saganaki, you will need the following ingredients: - 1 cup of Kefalotyri or Kasseri cheese, cut into thick slices - 1 pound of mushrooms, sliced - 1/4 cup of diced onions - 2 cloves of garlic, minced - 2 tablespoons of olive oil - 1 tablespoon of fresh lemon juice - 1/4 cup of chopped fresh parsley To prepare Mushroom Saganaki, follow these steps: 1. Heat the olive oil in a skillet over medium heat. 2. Add the diced onions and minced garlic to the skillet and sauté for about 2 minutes, until fragrant. 3. Add the sliced mushrooms to the skillet and cook for about 5 minutes, until they start to soften. 4. Drizzle fresh lemon juice over the mushrooms and stir to combine. 5. Remove the mushrooms from the skillet and set aside. 6. In the same skillet, place the cheese slices on the bottom. 7. Return the mushrooms to the skillet and cover with a lid. 8... Leer más
