La Bottega del Buon Caffè is a Michelin-starred restaurant in Florence, known for its innovative and refined cuisine. Their tiramisu cheesecake is a unique twist on the classic Italian dessert. The cheesecake is made with layers of creamy mascarpone cheese and coffee-infused filling, sandwiched between espresso-soaked ladyfingers. It is topped with a dusting of cocoa powder and a drizzle of chocolate sauce. The tiramisu cheesecake at La Bottega del Buon Caffè is a sophisticated and indulgent treat for dessert enthusiasts.
