Chili con Carne is a classic Tex-Mex dish that is loved by many for its rich and hearty flavors. While there are countless variations of this recipe, here is a secret recipe that will take your chili to the next level. Ingredients: - 2 pounds ground beef - 1 large onion, diced - 4 cloves of garlic, minced - 2 cans (14.5 ounces each) diced tomatoes - 1 can (15 ounces) tomato sauce - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (15 ounces) pinto beans, drained and rinsed - 2 tablespoons chili powder - 1 tablespoon cumin - 1 teaspoon paprika - 1 teaspoon oregano - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste Steps: 1. In a large pot or Dutch oven, brown the ground beef over medium heat. Break it up into small pieces as it cooks. Once the beef is browned, remove any excess fat. 2. Add the diced onion and minced garlic to the pot with the beef. Cook until the onion is translucent and the garlic is fragrant. 3. Stir in the diced tomatoes,... Leer más
