Pla Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is a perfect balance of flavors, with the crispy fish providing a satisfying crunch and the chili sauce adding a kick of heat. Pla Rad Prik is a versatile dish that can be enjoyed as a main course or as a side dish. It is commonly served with steamed rice and a side of vegetables. To make Pla Rad Prik, you will need the following ingredients: - 2 whole fish (such as tilapia or red snapper) - Vegetable oil for frying - 4 cloves of garlic, minced - 2 shallots, thinly sliced - 4-6 Thai chili peppers, finely chopped - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 1 tablespoon sugar - 1 tablespoon lime juice - Fresh cilantro for garnish To prepare Pla Rad Prik, follow these steps: 1. Clean and gut the fish, removing any scales and innards. Pat the fish dry with paper towels. 2. Heat vegetable oil in a deep frying p... Leer más
