Chettinadu Mutton Kuzhambu is a spicy and flavorful curry made with tender mutton pieces cooked in a rich and aromatic gravy. The curry is made with a blend of Chettinadu spices, including black peppercorns, fennel seeds, cinnamon, and cloves, which give it a unique and robust flavor. The mutton is marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, and the Chettinadu masala paste. This hearty and delicious curry pairs well with rice or roti.
