Chettinadu Egg Masala is a flavorful and spicy dish made with boiled eggs cooked in a rich and aromatic gravy. The eggs are first boiled, then peeled and added to a gravy made with onions, tomatoes, and a special Chettinadu masala paste. The masala paste is made with a blend of spices, including red chili powder, coriander, cumin, and fennel seeds, which give the dish its unique flavor. This dish is perfect for egg lovers and can be enjoyed with rice or roti.
