Chettinadu Prawn Curry is a delicious and spicy curry made with succulent prawns cooked in a flavorful gravy. The prawns are marinated in a mixture of spices, including turmeric, red chili powder, and coriander, then cooked with onions, tomatoes, and a special Chettinadu masala paste. The result is a mouthwatering curry with a perfect balance of heat and flavor. Serve it with rice or roti for a satisfying meal.
