Chettinadu Mushroom Masala is a flavorful and aromatic dish made with fresh mushrooms cooked in a spicy and tangy gravy. The mushrooms are sautéed with onions, tomatoes, and a special Chettinadu masala paste, which is made with a blend of spices like black peppercorns, fennel seeds, and cinnamon. The dish is then simmered until the mushrooms are tender and the flavors are well blended. This vegetarian dish is perfect for mushroom lovers and can be enjoyed with rice or roti.
