Chettinadu Potato Roast is a simple and flavorful dish made with boiled potatoes cooked in a spicy and tangy masala. The potatoes are first boiled, then sautéed with onions, tomatoes, and a special Chettinadu masala paste. The masala paste is made with a blend of spices, including red chili powder, turmeric, and coriander, which give the dish its unique flavor. This dish is perfect as a side dish or can be enjoyed as a snack with tea or coffee.
