Chettinadu Rasam is a tangy and flavorful soup made with tamarind, tomatoes, and a blend of aromatic spices. The rasam is made by boiling tamarind pulp with tomatoes, onions, garlic, and a special Chettinadu rasam powder. The rasam powder is made with a blend of spices like black peppercorns, cumin, coriander, and curry leaves, which give it a unique and delicious flavor. This comforting and refreshing soup is perfect as a starter or can be enjoyed with rice as a main course.
