Onigiri, also known as Japanese rice balls, are a popular and versatile snack in Japan. They are made by shaping cooked rice into a ball or triangle and often filled with various ingredients. Onigiri can be enjoyed as a quick and convenient meal or as a tasty snack on the go. To make onigiri, you will need the following ingredients: 1. Japanese short-grain rice: Use high-quality Japanese rice for the best results. Rinse the rice thoroughly before cooking. 2. Fillings: Onigiri can be filled with a variety of ingredients such as pickled plum (umeboshi), grilled salmon, tuna mayo, teriyaki chicken, or even vegetables like cooked spinach or seasoned seaweed. 3. Salt: Traditional onigiri is lightly salted to enhance the flavor of the rice. Now, let's go through the steps to make onigiri: 1. Cook the rice: Measure the desired amount of rice and rinse it under cold water until the water runs clear. Cook the rice according to the package instructions or using a rice cooker. 2.... Leer más
