Unagi Avocado Roll is a delicious sushi roll that combines the rich and savory flavors of grilled eel (unagi) with the creamy and buttery texture of avocado. This roll is a popular choice among sushi lovers, and it can be easily made at home using a food processor. Here is a recipe for Unagi Avocado Roll using a food processor: Ingredients: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 1 unagi fillet (grilled eel) - 1 ripe avocado - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the unagi fillet by removing the bones and cutting it into thin strips. 3. Cut the avocado in half, remove the pit, and slice it into thin strips. 4. Place the cooled sushi rice in a food processor and pulse a few times to make it slightly sticky. 5. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 6. Wet your hands with water to prevent sticking, and... Leer más
