Ingredients: - 1 pound boneless, skinless chicken thighs - 2 tablespoons olive oil - 2 tablespoons lemon juice - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground paprika - 1 teaspoon ground coriander - 1/2 teaspoon ground turmeric - Salt and pepper to taste - 4 pita breads - Toppings: sliced tomatoes, cucumbers, red onions, lettuce, tahini sauce Steps: 1. In a food processor, combine the olive oil, lemon juice, minced garlic, ground cumin, ground paprika, ground coriander, ground turmeric, salt, and pepper. Pulse until well combined. 2. Add the chicken thighs to the marinade and toss to coat. Let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results. 3. Preheat the grill or a skillet over medium-high heat. Cook the marinated chicken thighs for about 5-6 minutes per side, or until cooked through and slightly charred. 4. Remove the chicken from the grill or skillet and let it rest for a few minutes. Then, slice the chi... Leer más
