Ingredients: - 1 pound boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 tablespoons lemon juice - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground paprika - 1 teaspoon ground coriander - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 4 pita breads - Toppings: sliced jalapenos, pickles, red onions, lettuce, garlic sauce Steps: 1. In a food processor, combine the olive oil, lemon juice, minced garlic, ground cumin, ground paprika, ground coriander, cayenne pepper, salt, and pepper. Pulse until well combined. 2. Add the chicken breasts to the marinade and toss to coat. Let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results. 3. Preheat the grill or a skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes per side, or until cooked through and slightly charred. 4. Remove the chicken from the grill or skillet and let it rest for a few minutes. Then, slice the chi... Leer más
