Ingredients: - 1 pound boneless, skinless chicken thighs - 2 tablespoons olive oil - 2 tablespoons lemon juice - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon ground cumin - 1 teaspoon ground paprika - Salt and pepper to taste - 4 pita breads - Toppings: sliced cucumbers, cherry tomatoes, feta cheese, tzatziki sauce Steps: 1. In a food processor, combine the olive oil, lemon juice, minced garlic, dried oregano, ground cumin, ground paprika, salt, and pepper. Pulse until well combined. 2. Add the chicken thighs to the marinade and toss to coat. Let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results. 3. Preheat the grill or a skillet over medium-high heat. Cook the marinated chicken thighs for about 5-6 minutes per side, or until cooked through and slightly charred. 4. Remove the chicken from the grill or skillet and let it rest for a few minutes. Then, slice the chicken into thin strips. 5. Warm the pita breads in a t... Leer más
