Tai Aburi, also known as Seared Red Snapper, is a delicious and flavorful Japanese dish that is quick and easy to make. This dish is perfect for those who love seafood and want to enjoy a light and healthy meal. The seared red snapper is tender and juicy, with a slightly crispy exterior that adds a delightful texture to each bite. To make Tai Aburi, you will need the following ingredients: - 2 red snapper fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon vegetable oil - 1 teaspoon grated ginger - 1 teaspoon sesame seeds - Salt and pepper to taste To prepare Tai Aburi, follow these steps: 1. Start by patting dry the red snapper fillets with a paper towel. Season both sides of the fillets with salt and pepper. 2. In a small bowl, mix together the soy sauce, mirin, sake, grated ginger, and sesame seeds. 3. Heat the vegetable oil in a non-stick skillet over medium-high heat. 4. Once the skillet is hot, carefully place the red snapper fill... Leer más
