The Spicy Scallop Roll is a delicious and flavorful sushi roll that combines the delicate sweetness of scallops with a spicy kick. This homemade recipe will guide you through the process of making this mouthwatering roll right in the comfort of your own kitchen. Ingredients: - Fresh scallops - Sushi rice - Nori (seaweed sheets) - Spicy mayo - Sriracha sauce - Soy sauce - Wasabi - Pickled ginger Steps: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the scallops. Remove the tough muscle from each scallop and slice them into thin pieces. 3. Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice evenly on the nori, leaving about an inch of space at the top. 4. Place the sliced scallops on top of the rice, covering the entire surface. Drizzle some spicy mayo ... Leer más
