Peking Duck, also known as Běijīng kǎoyā, is a famous Chinese dish that originated in Beijing. It is a traditional delicacy that has been enjoyed for centuries. The dish is known for its crispy skin and tender meat, which is often served with pancakes, scallions, and hoisin sauce. To make the classic Peking Duck, the duck is first marinated with a mixture of soy sauce, honey, and Chinese five-spice powder. It is then hung to dry for several hours to achieve a crispy skin. The duck is then roasted in a special oven until the skin turns golden brown and crispy. The meat is carved into thin slices and served with the pancakes, scallions, and hoisin sauce. The combination of flavors and textures in this dish is truly delightful.
