If you're looking for a modern twist on the classic Peking Duck, try making crispy Peking Duck wraps. These wraps are a popular street food in Beijing and are loved for their crunchy texture and bold flavors. To make the wraps, the Peking Duck is prepared as usual, with the duck being marinated and roasted until crispy. Instead of serving the duck with pancakes, it is served with lettuce leaves or rice paper wrappers. The crispy duck skin is placed on the lettuce or rice paper, along with scallions, cucumber, and hoisin sauce. The wrap is then rolled up and enjoyed as a handheld snack. The combination of the crispy duck, fresh vegetables, and savory hoisin sauce creates a burst of flavors in every bite.
