If you have leftover Peking Duck, you can use it to make a delicious Peking Duck fried rice. This dish is a great way to repurpose the leftover duck and create a new and flavorful meal. To make Peking Duck fried rice, start by chopping the leftover duck into small pieces. Heat some oil in a wok or a large frying pan and add cooked rice, peas, carrots, and diced onions. Stir-fry the ingredients together until they are well combined. Add the chopped duck and season with soy sauce, oyster sauce, and a pinch of Chinese five-spice powder. Continue stir-frying until the duck is heated through and the flavors are well incorporated. Serve the Peking Duck fried rice as a main course or as a side dish. The combination of the tender duck meat, fragrant rice, and vegetables creates a satisfying and flavorful meal.
