For a lighter and refreshing option, try making a Peking Duck salad. This salad combines the flavors of Peking Duck with fresh greens and a tangy dressing. To make the salad, start by shredding the leftover Peking Duck into thin strips. In a large bowl, combine mixed greens, cucumber slices, cherry tomatoes, and shredded duck. For the dressing, whisk together soy sauce, rice vinegar, sesame oil, honey, and a pinch of Chinese five-spice powder. Drizzle the dressing over the salad and toss to coat. The combination of the crispy duck, crunchy vegetables, and tangy dressing creates a delicious and satisfying salad that can be enjoyed as a light lunch or dinner.
