Grilled fish, also known as Psari Psito in Greek cuisine, is a delicious and healthy dish that is easy to prepare. This recipe is perfect for seafood lovers who enjoy the smoky and charred flavors of grilled fish. Here is a simple recipe to make Psari Psito at home. Ingredients: - Fresh fish fillets (such as sea bass, salmon, or trout) - Olive oil - Lemon juice - Salt - Pepper - Fresh herbs (such as dill, parsley, or thyme) Instructions: 1. Preheat your grill to medium-high heat. 2. Clean the fish fillets and pat them dry with a paper towel. 3. Drizzle olive oil over the fish fillets and season them with salt and pepper. 4. Squeeze fresh lemon juice over the fish to add a tangy flavor. 5. Sprinkle fresh herbs on top of the fish fillets for added aroma. 6. Place the fish fillets on the preheated grill, skin side down. 7. Grill the fish for about 4-5 minutes on each side, or until it is cooked through and has a nice charred appearance. 8. Remove the grilled fish from the heat... Leer más
