Fish tempura is a delicious and crispy Japanese dish made with various fish fillets. It is a popular dinner recipe that is easy to make and perfect for seafood lovers. The crispy batter coating the tender fish fillets creates a delightful contrast of textures, making it a favorite among both kids and adults. To make fish tempura, you will need the following ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - All-purpose flour - Cornstarch - Baking powder - Cold water - Salt - Vegetable oil for frying To prepare the fish tempura, follow these steps: 1. Start by preparing the fish fillets. Rinse them under cold water and pat them dry with paper towels. Cut the fillets into bite-sized pieces or strips, depending on your preference. 2. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Whisk the dry ingredients together to ensure they are well combined. 3. Gradually add cold water to the dry ingredients whil... Leer más
