Experience the wine renaissance happening in Georgia with this thought-provoking book. While rooted in ancient winemaking traditions, Georgia's wine industry is also embracing modern techniques and innovations. This book explores the dynamic evolution of Georgian winemaking, from the revival of traditional qvevri winemaking to the emergence of boutique wineries experimenting with international grape varieties. With interviews of winemakers, sommeliers, and industry experts, this book offers a comprehensive look at the exciting developments shaping Georgia's wine scene.
