Dive into the fascinating world of terroir with this insightful book on Georgia's wine regions. Explore how the unique combination of climate, soil, and topography shapes the character and quality of Georgian wines. From the volcanic soils of Kartli to the limestone-rich terroir of Imereti, learn about the geological factors that contribute to the distinctiveness of each wine region. With detailed maps, scientific explanations, and tasting notes, this book is a valuable resource for wine professionals and enthusiasts interested in understanding the terroir-driven wines of Georgia.
