Embark on a culinary journey through Georgia's wine regions with this delectable book. Explore the art of wine and food pairings, as Georgian cuisine perfectly complements the country's diverse wines. From the hearty meat dishes of Svaneti to the delicate cheese-filled khachapuri of Adjara, discover the regional specialties that harmonize with Georgian wines. With mouthwatering recipes, sommelier tips, and beautiful imagery, this book is a feast for the senses, inviting you to savor the gastronomic delights of Georgia.
