The Tuna Avocado Roll is a delicious and healthy dinner option that combines the freshness of tuna and the creaminess of avocado. This recipe is perfect for sushi lovers who want to enjoy a homemade version of their favorite roll. Here's how you can make it: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, thinly sliced - 1 ripe avocado, thinly sliced - Soy sauce, for serving - Wasabi, for serving - Pickled ginger, for serving Instructions: 1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Heat the mixture in the microwave for 30 seconds to dissolve the sugar. 3. Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spoon to evenly distribute the vinegar. 4. Lay a bamboo sush... Leer más
