Pitaroudia, also known as chickpea fritters, are a delicious and popular dish in Greek cuisine. Made with simple ingredients like chickpeas, onions, and herbs, these fritters are crispy on the outside and soft on the inside. They are perfect as a snack, appetizer, or even as a main course when served with a side salad. To make pitaroudia, you will need the following ingredients: - 2 cups of dried chickpeas - 1 onion, finely chopped - 2 cloves of garlic, minced - 1/4 cup of fresh parsley, chopped - 1/4 cup of fresh mint, chopped - 1 teaspoon of ground cumin - 1 teaspoon of baking powder - Salt and pepper to taste - Vegetable oil for frying To prepare the chickpeas, start by soaking them in water overnight. Drain and rinse the chickpeas, then transfer them to a food processor. Add the onion, garlic, parsley, mint, cumin, baking powder, salt, and pepper. Process until the mixture is well combined but still slightly chunky. Transfer the mixture to a bowl and let it rest for a... Leer más
