Sake with Ikura, also known as Salmon with Salmon Roe, is a delicious and visually stunning dish that combines the rich flavors of salmon and the burst of umami from salmon roe. This homemade recipe is perfect for those who want to impress their guests or simply indulge in a gourmet meal at home. To make Sake with Ikura, you will need the following ingredients: - Fresh salmon fillets - Salmon roe (Ikura) - Soy sauce - Mirin - Sake - Sugar - Sesame seeds - Green onions Here are the steps to prepare this delectable dish: 1. Start by marinating the salmon fillets. In a bowl, mix together soy sauce, mirin, sake, and sugar. Place the salmon fillets in the marinade and let them sit for at least 30 minutes. 2. While the salmon is marinating, prepare the ikura. Gently rinse the salmon roe under cold water to remove any excess salt. Pat them dry with a paper towel. 3. In a small bowl, mix together soy sauce and mirin to create a dipping sauce for the ikura. 4. Heat a non-stick ... Leer más
